The Endless Meal · by Kristen Stevens★ 4.8 (32)
Carrot Noodle Pad Thai with Shrimp
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 45%
CARBS 42G30% OF CAL
11G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 29G46% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern twist on Pad Thai using shredded carrots instead of rice noodles, tossed with shrimp and egg in a tamarind sauce. Light, flavorful, and paleo-friendly.
mainthaistir fryshellfish🍳 skillet🍜 wokdairy freepaleo
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons tamarind paste (see notes)
- ¼ cup palm sugar (can use brown sugar)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 4 medium carrots
- 2 tablespoons cooking oil (divided)
- 1 medium onion (sliced thin)
- 3 cloves garlic (minced)
- 10 large shrimp
- 2 large eggs
- 2 cups bean sprouts
- 2 green onions (sliced)
- 1 handful cilantro (stems torn off)
- 1 lime (juiced)
- Sriracha, chopped chilis, extra green onions, cilantro, and whole peanuts (to serve)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 45%
CARBS 42G30% OF CAL
11G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 29G46% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1800mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.