Preppy Kitchen · by John Kanell★ 5.0 (17)
Carrot Muffins Recipe
NUTRITION · PER SERVING28M COOK
CAL 17%·PRO 11%
CARBS 40G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 19G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced carrot muffins studded with walnuts and raisins, ready in under 30 minutes. A quick, wholesome breakfast or grab-and-go snack with warm cinnamon and ginger notes.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¾ teaspoon salt
- 1 cup granulated sugar ((200g))
- ¾ cup vegetable oil ((180ml))
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- 2 cups grated carrots ((210g))
- ½ cup chopped walnuts ((60g))
- ½ cup raisins ((90g))
At a glance
PER SERVING · TIME 28M
CAL 17%·PRO 11%
CARBS 40G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 19G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 230mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.