Food Faith Fitness · by Melissa Search★ 5.0 (2)
Carrot Muffins
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 9%
CARBS 39G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced muffins loaded with shredded carrot, apple, and raisins. Lightly sweet and tender, they're ideal for breakfast or snacking.
starteramericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups shredded carrots
- 1 large apple (peeled and shredded)
- 1/2 cup raisins
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 9%
CARBS 39G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 129mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.