Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (95)
Carrot Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 32G44% OF CAL
4G FIBER15G SUGAR13G OTHER
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins with warm spices, walnuts, and raisins studded throughout. A wholesome breakfast or snack that keeps well and freezes beautifully.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour (spooned and leveled)
- ¾ cup whole wheat flour (spooned and leveled)
- ½ cup almond flour (spooned and leveled)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ½ teaspoon sea salt
- ⅔ cup unsweetened almond milk
- ½ cup avocado oil or vegetable oil
- 2 large eggs (see note*)
- ½ cup cane sugar
- 1 teaspoon vanilla extract
- 3 cups grated carrots
- ½ cup chopped walnuts
- ½ cup raisins
- ¼ cup whole rolled oats (for sprinkling on top)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 13%
CARBS 32G44% OF CAL
4G FIBER15G SUGAR13G OTHER
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.