Emily Bites · by Emily Bites★ 5.0 (1)
Carrot Muffins
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 19G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins with the warm spices and taste of carrot cake but as a lightly sweet, portable breakfast. They contain grated carrot, cinnamon, nutmeg, and cloves for a cozy flavor.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 cup unsweetened applesauce
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 4 tablespoons light butter (melted (I use Land O’Lakes light butter))
- 1 cup shredded carrots
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 19G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 247mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 14mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.