Sugar Spun Run · by Sam Merritt★ 5.0 (11)
Carrot Muffins
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 7%
CARBS 32G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrot muffins studded with warm spices like cinnamon and ginger. Moist from shredded carrots and sour cream, they're an easy breakfast treat or snack cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar (firmly packed)
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¾ teaspoon table salt
- ¼ cup unsalted butter (melted)
- ¼ cup neutral cooking oil (I use avocado oil, but vegetable or canola would also work)
- 1 large egg (room temperature preferred)
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ¾ cups shredded carrots
- 1 Tablespoon turbinado sugar (for sprinkling, optional)
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 7%
CARBS 32G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 222mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 48mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.