Tastes Better From Scratch · by Lauren Allen★ 4.8 (18)
Carrot Muffins
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 25G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 4G24% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome muffins made with Greek yogurt, oats, banana, and shredded carrots. Naturally sweetened and kid-friendly. Great for meal prep or a quick breakfast.
mainamericanbaked goodvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- ¼ cup butter (, softened)
- 1/3 cup plain Greek yogurt
- 1/3 cup unsweetened applesauce
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups shredded carrots ((about 2 large))
- 2 ripe bananas
- 1 cup rolled oats ((quick oats will also work))
- 2 cups flour ((I use half whole wheat and half all-purpose))
- 1 teaspoon kosher salt
- 2 teaspoon baking soda
- 2 ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 25G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 4G24% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 275mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.