Spend with Pennies · by Holly Nilsson★ 4.9 (447)
Carrot Muffins
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 39G44% OF CAL
3G FIBER23G SUGAR13G OTHER
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot muffins full of warm spices, studded with raisins and diced apple. Perfect for breakfast or a quick snack, these are tender and naturally sweetened.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups shredded carrot
- 1 apple (peeled and shredded)
- ½ cup raisins
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 39G44% OF CAL
3G FIBER23G SUGAR13G OTHER
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.