Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.8 (5)
Carrot Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 51G64% OF CAL
8G FIBER7G SUGAR35G OTHER
FAT 11G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful twist on classic mashed potatoes made by blending tender potatoes and carrots into a smooth side dish. Finished with butter, cream, and fresh chives for a simple yet elegant accompaniment to dinner.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large potatoes, (peeled and diced)
- 6 medium carrots, (peeled and diced)
- 2 tablespoons butter
- ¼ cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon fresh chives, (chopped)
- 1 teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 16%
CARBS 51G64% OF CAL
8G FIBER7G SUGAR35G OTHER
FAT 11G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 670mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.