Carrot Lox Recipe
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan

Carrot Lox Recipe

NUTRITION · PER SERVING2970M COOK
CAL ·PRO
CARBS
TOTAL SUGAR
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced carrots marinated in brine with liquid smoke and vinegar to mimic smoked salmon. A vegan substitute for lox served on bagels with cream cheese and capers.

condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 3 cups coarse sea salt, plus more if needed
  • 9×13 glass baking dish (or any size suitable for the length and width of the carrots)
  • 5 large carrots (do not peel!)
  • 2 TB vegetable broth
  • 3 teaspoons liquid smoke
  • 3/4 teaspoon coconut vinegar
  • Homemade bagels
  • Vegan cream cheese (Kite Hill Chive is our favorite!)
  • Capers
  • Thinly sliced red onion
  • Fresh dill
PREP
2880M
SODIUM