Carrot Layer Cake
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)

Carrot Layer Cake

NUTRITION · PER SERVING—
CAL 39%·PRO 18%
CARBS 75G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 53G60% OF CAL
19G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional carrot layer cake with warm spices and nuts, topped with cream cheese frosting. A classic dessert with moist, flavorful layers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 3/4 cups all-purpose flour ((8 3/4 ounces))
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups packed light brown sugar ((8 3/4 ounces))
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups shredded carrots ((4 carrots))
  • 2/3 cups dried currants ((I used 1/3 cup))
  • 16 tablespoons unsalted butter, (softened)
  • 3 cups confectioners’ sugar ((12 ounces))
  • 1/3 cup buttermilk powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 12 ounces cream cheese, (chilled and cut into 12 equal pieces)
  • 2 cups pecans, (toasted and chopped)
PREP
—
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.