Food Faith Fitness · by Amelia Mapstone
Carrot Juice Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 32G93% OF CAL
9G FIBER0G ADDED17G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing carrot juice made with just carrots, orange, and ginger. Naturally sweet and energizing. A quick 10-minute drink for a healthy boost.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound carrots (about 5 medium carrots)
- 1 large orange (peeled)
- 1/2 inch piece fresh ginger (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 32G93% OF CAL
9G FIBER0G ADDED17G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 197mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 97mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.