Dassana's Veg Recipes · by Dassana Amit★ 5.0 (8)
Carrot Juice Recipe (Blender & Juicer)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 24G93% OF CAL
7G FIBER0G ADDED12G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh carrot and celery juice blended with water. A simple, nutritious, vegetable-forward drink.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 250 grams carrots
- 1 celery stem (- optional)
- ¼ to ½ cup water (- if using a blender)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 24G93% OF CAL
7G FIBER0G ADDED12G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 176mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 85mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.