Feasting at Home · by Sylvia Fountaine★ 5.0
Carrot Juice Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
2G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh juice made from carrots, ginger, turmeric, and apple. Naturally sweet with a warming spice and assertive ginger bite, typically served as a breakfast or midday drink.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons sliced ginger
- 1 tablespoon fresh turmeric root
- 4-5 medium organic carrots
- 1 apple- cored, quartered ( or sub one orange, peeled)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
2G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 30mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 18mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.