My Korean Kitchen · by Sue Pressey
Carrot Jajangmyeon (Korean Black Bean Sauce with Carrot Noodles)
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 40%
CARBS 35G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized carrot noodles tossed with Korean black bean sauce and tender pork. A lighter take on traditional jajangmyeon with vegetable-forward noodles. Savory and satisfying.
mainkoreanpork♒ steamer🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 3 carrots ((net 450 g / 16 oz), spiralized)
- 150 g pork tenderloin ((5.2 oz), thinly sliced)
- 2 tsp mirin ((sweet rice wine))
- ground black pepper (, to taste)
- 2 Tbsp chunjang ((Korean black bean paste))
- 1 tsp white miso paste ((Shiro miso))
- 1 Tbsp lard ((preferred) or neutral cooking oil)
- 120 g red onion ((4.2 oz), sliced into half-moons)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 40%
CARBS 35G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1299mg
- Total sugar
- 18g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.