Carrot Honey Cake Recipe
View original ↗
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (46)

Carrot Honey Cake Recipe

NUTRITION · PER SERVING90M COOK
CAL 40%·PRO 20%
CARBS 80G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 51G57% OF CAL
22G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A carrot cake sweetened with honey and topped with cream cheese frosting. Made with applesauce, walnuts, and warm spices. A lighter take on the classic dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Natasha's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 10
  • 3 cups carrots (peeled and grated)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 4 eggs
  • 1 cup honey
  • 1/2 cup canola oil (or extra light olive oil for an even healthier cake!)
  • 2 tsp vanilla extract
  • 1 cup applesauce
  • 1 cup crushed walnuts (toasted on a skillet (optional - I omitted since not everyone in my family eats nuts).)
  • 2 cups powdered sugar
  • 16 oz cream cheese
  • 2 sticks unsalted butter
  • 1 Tbsp pure vanilla extract
  • 1/2 cup walnuts (coarsley chopped and toasted on a skillet)
  • 1/4 cup to drizzle over the top
PREP
60M
SODIUM
470MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.