Carrot Halwa Cake
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Vegan Richa · by Vegan Richa★ 5.0 (7)

Carrot Halwa Cake

NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 12%
CARBS 36G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fusion carrot cake topped with traditional Indian Gajar Halwa (carrot fudge). This dessert blends warm spices, cardamom, and nuts with a moist cake for an incredible mix of flavors and textures.

dessertindianbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon vegan butter
  • 3 cups shredded carrots ((About three and a half cups of chopped carrots, if you're going to shred them ))
  • 3 tablespoons maple syrup
  • 2 tablespoons almond flour
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon lime zest
  • 1 1/2 cups all-purpose flour
  • 1/4 cup almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoons cinnamon
  • 3/4 teaspoon ground cardamom
  • 1/8 teaspoon each of ground nutmeg, cloves, and allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon lime zest
  • 1 cup non-dairy milk (such as almond, soy, cashew, oat milk )
  • 1 tablespoon flaxseed meal (mixed with 2 1/2 tablespoons of water)
  • 1/3 cup brown sugar
  • 3 tablespoons oil
  • 1/2 teaspoon vanilla extract or vanilla powder
  • 2 tablespoons raw cashews (or roasted, unsalted cashews)
  • 2 tablespoons raisins (soaked in warm water for 10 minutes)
  • 1/2 teaspoon oil (optional)
PREP
20M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.