Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (53)

Carrot Greens Chimichurri

NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 3%
CARBS 6G5% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 52G97% OF CAL
8G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky, tangy Argentinian sauce made with carrot greens, vinegar, and olive oil. Use it on salads, roasted vegetables, toasted bread, or cooked proteins to add bright, herbaceous flavor.

condimentspanishdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

  • 1 cup finely chopped carrot greens
  • 2 teaspoons dried oregano
  • 1/4 teaspoon cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon red pepper flakes
  • 1 garlic clove (minced)
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
PREP
10M
SODIUM
90MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.