Carrot Ginger Soup Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.9 (9)

Carrot Ginger Soup Recipe

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 7%
CARBS 30G69% OF CAL
6G FIBER0G ADDED13G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup of roasted carrots and sweet potatoes with ginger and warm spices, finished with lime and fresh herbs. Bright, healthy, and comforting.

mainamericansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs carrots (peeled and chopped)
  • 1 sweet potato (about 8 ounces, peeled and chopped)
  • 1 sweet onion (chopped)
  • 3 cloves garlic
  • 1 fresh ginger piece ((3/4 inch), peeled and sliced)
  • 1 tsp smoked paprika
  • 2 bay leaves
  • 6 cups vegetable stock (plus more if needed)
  • Kosher salt to taste
  • Black pepper to taste
  • 1/3 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 2 tbsp freshly squeezed lime juice
  • 1/3 cup heavy cream
  • 1/4 tsp smoked paprika (optional)
PREP
20M
SODIUM
988MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.