The Endless Meal · by Kristen Stevens★ 5.0 (45)
Carrot Ginger Salad Dressing (Japanese Restaurant-Style!)
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 4%
CARBS 25G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 62G86% OF CAL
7G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, ginger-forward dressing made with blended carrots, rice vinegar, and sesame oil. Versatile enough for any salad, ready in minutes.
condimentjapanese🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ lb carrots (3 medium, coarsely chopped)
- ½ cup avocado oil
- ¼ cup peeled (chopped fresh ginger)
- ¼ cup seasoned rice vinegar
- 2 tablespoons chopped onion
- 1 tablespoon soy sauce (gluten-free, if needed)
- 1 tablespoon sesame oil
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 4%
CARBS 25G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 62G86% OF CAL
7G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1010mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 44mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.