Naturally Ella · by Erin Alderson★ 5.0
Carrot Ginger Rice
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 33%
CARBS 80G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC56G OTHER15G TOTAL SUGAR
FAT 24G38% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried rice made with brown rice, ginger, carrots, and egg, seasoned with tamari and sesame oil. This aromatic side dish comes together in 20 minutes.
sidegrain bowleggs🍳 skilletdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoons coconut oil
- 1 1/2 cups shredded carrots, about 2-3 large carrots
- 1 1/2 cup cooked brown rice (about 3/4 cup uncooked)
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 2 tablespoons tamari (soy sauce)
- 1 tablespoon honey (see note)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds, toasted
- Unsweetened coconut flakes, toasted
- Scallion Greens, for serving
- 2 hardboiled eggs, for serving
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 33%
CARBS 80G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC56G OTHER15G TOTAL SUGAR
FAT 24G38% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1138mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.