Vegan Richa · by Richa★ 5.0 (2)
Carrot Ginger Raisin Bread
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 17%
CARBS 49G81% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with carrots, ginger, and raisins. Slightly spicy and sweet, it's excellent warm with tea or as a breakfast treat.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup bread flour
- 2-3 cups whole wheat flour
- 1/4 -1/2 cup water
- 1 cup carrot pureed
- 2 inch ginger grated or pureed along with the carrots
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 teaspoons active yeast
- 1/2 cup raisins
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 17%
CARBS 49G81% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 1h 20m
- Sodium
- 164mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.