Carrot Ginger Pork Buns, Two Ways (Bao Zi)
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The Woks of Life · by Judy★ 4.9 (20)

Carrot Ginger Pork Buns, Two Ways (Bao Zi)

NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 14%
CARBS 25G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed bao filled with seasoned ground pork, ginger, and carrots. Slightly sweet from the carrot and aromatic with sesame and soy, these hand-held buns are perfect for dim sum, snacks, or appetizers.

starterchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 15
  • 5 grams instant dry yeast
  • 1 teaspoon sugar
  • 1 ½ cups lukewarm water
  • 4 cups all-purpose flour ((plus extra for rolling))
  • 1 cup ground pork
  • 1 teaspoon sesame oil
  • 1 tablespoon light soy sauce
  • 3 tablespoons oil
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
  • 3 large carrots ((finely grated))
  • 1 cup scallions ((finely chopped))
  • 2 teaspoons ginger ((grated))
  • 1 teaspoon salt
  • 1 teaspoon shaoxing wine
  • 2 tablespoons oil
  • ¼ cup water
  • a small handful of finely chopped scallion ((optional))
  • 2 teaspoons toasted sesame seeds ((optional))
PREP
100M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.