Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (20)
Carrot Ginger Dressing
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 1%
CARBS 5G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G97% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bright carrot-ginger dressing made with roasted carrots blended into a silky emulsion. Tangy and aromatic with a warming ginger bite. Use on salads, grain bowls, or as a dipping sauce.
condimentjapanese🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups chopped carrots (1 large or 2 small carrots)
- ⅔ to 1 cup water
- ½ cup extra-virgin olive oil (more for drizzling)
- ¼ cup rice vinegar
- 1 tablespoon chopped fresh ginger
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 1%
CARBS 5G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 26G97% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 17mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.