Belly Full · by Amy Flanigan★ 5.0 (5)
Carrot-Ginger Dressing
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 5G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy carrot-ginger dressing inspired by Japanese steakhouse versions. Made with carrots, ginger, apple, and sesame oil for a sweet-savory profile.
condimentjapanese⚙️ food processor🌀 blenderdairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 medium carrots (, peeled and chopped (about 7 ounces))
- 1 small sweet onion (, peeled and chopped)
- 1/2 a small sweet apple (, peeled and chopped (like Honey crisp))
- 1 medium piece fresh peeled ginger ((about 2 tablespoons))
- 1/2 cup neutral oil (, such as vegetable or avocado)
- 1/2 cup rice vinegar
- 1/4 cup low sodium soy sauce
- 1 teaspoon sesame oil
- 1 & 1/2 tablespoons honey
- Pinch of salt and pepper
- Basic side salad
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 5G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G78% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 178mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 10mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.