Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Carrot Ginger Dressing
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 0%
CARBS 6G13% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 19G89% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, quick-blended dressing made from carrots, ginger, and sesame oil. Zesty and slightly sweet, it works as a salad drizzle, marinade, or dip.
condimentjapanese🌀 blenderdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large carrot (peeled and roughly chopped)
- 2 tablespoons fresh ginger (peeled and chopped)
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 teaspoon toasted sesame oil
- 1/2 cup olive oil
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 0%
CARBS 6G13% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 19G89% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 132mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 2mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.