Carrot Fritters with Feta and Green Onions (easy to make!)
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The Endless Meal · by Kristen Stevens

Carrot Fritters with Feta and Green Onions (easy to make!)

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 24G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden-fried carrot fritters with feta cheese and green onions. Light and crispy with a savory edge, served warm with a tangy lemon-garlic yogurt dip. An appetizer or snack.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon EACH: garlic powder and onion powder
  • ½ teaspoon EACH: salt and pepper
  • 1 large egg
  • ½ cup milk
  • 3 cups grated carrots
  • ½ cup sliced green onions
  • ½ cup crumbled feta cheese
  • Oil for frying (see notes)
  • ¼ cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 small garlic clove (finely minced)
  • 1 pinch salt and pepper
PREP
15M
SODIUM
454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.