Oh My Veggies · by Nicole★ 5.0 (1)
Carrot Fritters with Cumin-Lime Cashew Cream
NUTRITION · PER SERVING252M COOK
CAL 17%·PRO 23%
CARBS 27G32% OF CAL
5G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 21G57% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried carrot fritters with chickpea flour, served with a tangy cumin-lime cashew cream sauce. Vegetarian-friendly and full of bright, warm spices.
mainamerican⚙️ food processor🍳 skilletdairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews (soaked in water for at least 4 hours)
- 1/2 cup water + more to thin if necessary
- 1/4 cup fresh lime juice
- 1 clove garlic (chopped)
- 1 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 2 cups shredded carrots (about 5 carrots)
- 1 cup cilantro (finely chopped)
- 1/2 cup chickpea flour
- 1/2 cup diced red onion
- 1/2 teaspoon ground cumin
- 2 eggs (lightly beaten)
- 2 tablespoons water
- 2 tablespoons coconut oil
At a glance
PER SERVING · TIME 252M
CAL 17%·PRO 23%
CARBS 27G32% OF CAL
5G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 21G57% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 12m
- Sodium
- 387mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.