Oh My Veggies · by Nicole★ 4.7 (9)
Carrot Fritters
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 12%
CARBS 18G40% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, pan-fried fritters made with shredded carrots, herbs, and spices. Warm, flavorful, and crispy outside. Served as an appetizer or side.
startereggs🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large carrots (peeled and coarsely grated)
- 6 spring onions (finely chopped)
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1/2 cup of fresh coriander (chopped, cilantro)
- 1 clove garlic (minced)
- 2 eggs (beaten)
- 1/2 cup of flour
- 1/2 tsp of sea salt
- 2 tablespoons of oil
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 12%
CARBS 18G40% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.