Carrot Fingers
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (9)

Carrot Fingers

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 12%
CARBS 44G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Carrot sticks coated in a savory, crispy cornflake crust with a hint of maple sweetness, then baked or air-fried until golden. Kid-friendly and surprisingly addictive.

mainamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 - 6 medium carrots, (peeled and cut into fingers *see instructions)
  • 1/2 cup all-purpose flour (or all-purpose gluten-free flour blend)
  • 3/4 cup warm water
  • 2 tablespoons ground chia or ground flax
  • 1 tablespoons maple syrup or agave
  • 4 cups corn flakes cereal
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
PREP
15M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.