Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Carrot Dumplings
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 5%
CARBS 14G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant vegetarian dumplings with a filling of carrots, mushrooms, bamboo shoots, and potato. Fresh and moist, they're perfect for dim sum or as party appetizers.
starterchineseeggs⚙️ food processor🍳 skilletdairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 45 dumpling wrappers
- 2 teaspoons potato starch ((or cornstarch))
- 1 pound (450 grams) carrots (, coarsely chopped)
- 1 cup dried shiitake mushrooms (, rehydrated)
- 4 cloves garlic
- 2 slices ginger
- 3 tablespoons sesame oil ((or vegetable oil))
- 3 large eggs (, beaten)
- 1 cup bamboo shoots (, minced)
- 1/4 teaspoon white pepper powder
- 1 tablespoon light soy sauce
- 1/2 teaspoon salt
- 2 tablespoons Chinese black vinegar
- 2 teaspoons light soy sauce
- 2 teaspoons homemade chili oil ((or Sriracha sauce) (Optional))
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 5%
CARBS 14G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 183mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 15mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.