Carrot Cupcakes with Cream Cheese Frosting
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A Cozy Kitchen · by Adrianna Adarme★ 4.5 (6)

Carrot Cupcakes with Cream Cheese Frosting

NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 19%
CARBS 82G44% OF CAL
4G FIBER57G ADDED3G INTRINSIC17G OTHER60G TOTAL SUGAR
FAT 44G53% OF CAL
17G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fluffy carrot cupcakes spiced with cinnamon, ginger, and nutmeg, topped with tangy cream cheese frosting. A classic dessert perfect for spring celebrations or any time.

dessertamericanbaked goodhinduvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup white granulated sugar
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 3/4 cup shaken buttermilk
  • 2 1/2 cups grated carrots
  • 1 1/2 cups chopped walnuts
  • 1/2 cup unsalted butter (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoons pure vanilla extract
  • Pinch kosher salt
  • 3 cups powdered sugar (sifted)
  • 2 tablespoons heavy cream
PREP
20M
SODIUM
514MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.