Crazy for Crust · by Dorothy Kern★ 4.9 (25)
Carrot Coffee Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 38G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee cake blending traditional crumb cake with warm carrot cake spices and topped with a cream frosting. Tender crumb with cinnamon-nut notes, ideal for brunch or afternoon treats.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup vegetable oil
- ¾ cup (150g) granulated sugar
- 1 large egg
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ cups (186g) all-purpose flour
- ½ cup milk
- 2 cups shredded carrots (grate your own, not pre-shredded)
- ½ cup (50g) brown sugar
- 2 tablespoons (16g) all-purpose flour
- 2 teaspoons cinnamon
- 2 tablespoons butter (melted)
- ¾ cup chopped nuts (walnuts or pecans, if desired)
- ¾ cup (85g) powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 38G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 38mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.