Real Housemoms · by Aubrey★ 4.5 (2)
Carrot Coffee Cake Muffins
NUTRITION · PER SERVING—
CAL 15%·PRO 9%
CARBS 35G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 17G50% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins with shredded carrot and coconut, topped with cinnamon-sugar streusel. A classic breakfast or snack cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/3 cup shortening
- 1/4 cup softened butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 3/4 cup sour cream
- 1 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup grated carrots
- 1/4 cup sweetened coconut flakes
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 6 Tbs cold butter
At a glance
PER SERVING
CAL 15%·PRO 9%
CARBS 35G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 17G50% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 179mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 34mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.