Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)

Carrot Coffee Cake

NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 12%
CARBS 69G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 39G55% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A coffee cake studded with shredded carrot and pineapple, crowned with a pecan-coconut crumb topping and cream cheese glaze. Moist, lightly spiced, and perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup vegetable oil
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely shredded carrots
  • 1/2 cup crushed pineapple, (drained)
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened shredded coconut
  • 2/3 cup sweetened shredded coconut
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, (melted)
  • 4 ounces cream cheese, (softened)
  • 1 1/2 to 2 tablespoons milk or half-and-half
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
PREP
20M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.