Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (11)
Carrot Cake with Pineapples & Cream Cheese Frosting (Pastel de Zanahoria)
NUTRITION · PER SERVING60M COOK
CAL 54%·PRO 18%
CARBS 118G44% OF CAL
4G FIBER93G SUGAR20G OTHER
FAT 66G55% OF CAL
19G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced carrot cake enriched with crushed pineapple and topped with homemade cream cheese frosting. Studded with pecans for texture, it's a classic cake dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1 egg white
- 1¼ cups granulated sugar
- 1½ cups vegetable or canola oil
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1/2 cup crushed pineapple including the juice
- 2/3 cup crushed pecans (optional)
- ½ cup unsalted butter (softened)
- 1 package cream cheese (softened)
- 1 teaspoon pure vanilla extract
- 4 cups confectioner’s sugar
- 2 to 3 tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 54%·PRO 18%
CARBS 118G44% OF CAL
4G FIBER93G SUGAR20G OTHER
FAT 66G55% OF CAL
19G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.