Oh My Veggies · by Nicole
Carrot Cake with Pineapple
NUTRITION · PER SERVING50M COOK
CAL 48%·PRO 24%
CARBS 126G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER102G TOTAL SUGAR
FAT 50G47% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced carrot cake studded with pecans and crushed pineapple, topped with tangy cream cheese frosting. Moist and flavorful, it's a showstopping dessert for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Cups Flour
- 2 Cups Sugar
- 2 Cups Matchstick Carrots
- 1 Cup Crushed Pineapple
- 1 ½ Cups Oil
- ½ Cup Chopped Pecans
- 4 Eggs
- ½ Tablespoon Baking Powder
- 2 Teaspoons Nutmeg
- 2 Teaspoons Cinnamon
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 4.5 Cups Powdered Sugar
- 8 Ounces Cream Cheese (room temp)
- ¼ cup Buttermilk
- 1 Stick Butter (room temp)
- 1 Tablespoon Vanilla
At a glance
PER SERVING · TIME 50M
CAL 48%·PRO 24%
CARBS 126G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER102G TOTAL SUGAR
FAT 50G47% OF CAL
9G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 491mg
- Total sugar
- 102g
- Added sugar
- ≥90g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.