Food Faith Fitness · by Christie Matherne★ 4.8 (9)
Carrot Cake With Pineapple
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 11%
CARBS 43G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced carrot cake studded with juicy pineapple and walnuts, topped with tangy cream cheese frosting. Moist and flavorful, perfect for celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups cake flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 eggs
- ¾ cup canola oil
- 1¼ cup muscovado sugar
- ⅓ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 cups carrots (peeled and shredded)
- 1 cup crushed pineapple (drained)
- 1 cup chopped walnuts
- ½ cup butter (softened)
- 8 ounces cream cheese (room temperature)
- 3 cups powdered sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 11%
CARBS 43G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER30G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 118mg
- Total sugar
- 30g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.