Pinch of Nom · by Pinch of Nom★ 3.7 (152)
Carrot Cake with Cream Cheese Frosting | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 13G67% OF CAL
1G FIBER6G ADDED2G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light carrot cake made with oats, yogurt, and sweetener instead of traditional flour and sugar, topped with quark frosting. A lower-calorie dessert that still tastes indulgent.
dessertbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 40 g porridge oats
- 1 egg
- 1 large carrot (or 2 small, finely grated)
- 3 tbsp fat free natural yoghurt
- 2 tbsp granulated sweetener
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 3 tbsp quark
- 1 tbsp granulated sweetener
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 13G67% OF CAL
1G FIBER6G ADDED2G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 46mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 38mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.