Barefeet in the Kitchen · by Mary Younkin★ 4.9 (7)
Carrot Cake with Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 13%
CARBS 63G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake layered with cream cheese frosting and topped with pecans. Lightly spiced, sweet, and classic.
dessertamericanbaked good🍪 sheet pan🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups sugar
- 1 cup light flavored olive oil
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 cups grated carrots
- ¼ cup butter (softened)
- 8 ounces cream cheese (room temperature)
- 4⅓ cups powdered sugar
- 2 teaspoons vanilla
- 1 cup chopped pecans (OPTIONAL)
- ¼-½ cup heavy cream, half and half, or milk (OPTIONAL)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 13%
CARBS 63G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 186mg
- Total sugar
- 51g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 27mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.