Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Carrot Cake with Cream Cheese Frosting
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 18%
CARBS 63G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 45G59% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic carrot cake made with warming cinnamon and vanilla, topped with fluffy cream cheese frosting that's not overly sweet. It's moist, flavorful, and perfect for special occasions.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200g/1 cup white sugar
- 100g/1/2 cup brown sugar
- 3 eggs (large)
- 170ml/3/4 cup vegetable oil
- 280g/2 cups all purpose/plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 tsp vanilla
- 5 (3 cups) shredded carrots (medium carrots)
- 400g/14 oz cream cheese (full fat)
- 300ml/1 1/4 cup double/heavy whipping cream (36% fat content)
- 65g/1/2 cup icing sugar/powdered sugar
- 55g/1/2 cup toasted and chopped walnuts or pecans (for decoration)
- 8 ready made candy or white chocolate decorative carrots
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 18%
CARBS 63G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 45G59% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 428mg
- Total sugar
- 41g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.