Carrot Cake Whoopie Pies
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Shugary Sweets · by Aimee Shugarman5.0 (1)

Carrot Cake Whoopie Pies

NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 4%
CARBS 27G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cakey sandwich cookies made with shredded carrots, walnuts, and warm spices, filled with cream cheese frosting. These whoopie pies are portable treats ready in 30 minutes.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 36
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 Tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 2 1/2 cups grated carrots (about 6 full-size carrots)
  • 1/2 cup walnuts (toasted (optional))
  • 4 ounce cream cheese (softened)
  • 3 1/2 cups powdered sugar
PREP
15M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.