Broma Bakery · by Sofi | Broma Bakery★ 4.0
Carrot Cake Whoopie Pies
NUTRITION · PER SERVING37M COOK
CAL 26%·PRO 11%
CARBS 70G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER51G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual carrot cake cookies sandwiched together with cream cheese frosting. These whoopie pies capture classic carrot cake flavors in a portable, handheld treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup shredded carrots
- 1/3 cup sweetened, shredded coconut
- 1/4 cup raisins
- 1/2 cup unsalted butter, room temperature
- 4 oz cream cheese, softened
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 37M
CAL 26%·PRO 11%
CARBS 70G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER51G TOTAL SUGAR
FAT 25G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 379mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.