Carrot Cake Truffles
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The Girl Who Ate Everything · by Christy Denney5.0 (1)

Carrot Cake Truffles

NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 2%
CARBS 16G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized truffles with a carrot cake flavor made from simple ingredients including cream cheese and vanilla. These petit fours deliver concentrated cake flavor in small, elegant portions.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 1 (15.25 ounce) package carrot cake mix (and ingredients called for on the package)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) package almond bark or vanilla candy coating like Candiquik
PREP
60M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.