Real Housemoms · by Aubrey★ 4.8 (4)
Carrot Cake Swiss Roll
NUTRITION · PER SERVING115M COOK
CAL 15%·PRO 6%
CARBS 45G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced carrot cake rolled with cream cheese frosting and topped with pecans. A showstopping dessert with warm spices and tangy frosting.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 eggs
- 1/2 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 2 cups shredded carrots
- 1 batch cream cheese frosting
- 1/4 cup pecans (chopped)
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 115M
CAL 15%·PRO 6%
CARBS 45G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 34g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 22mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.