Vegan Richa · by Vegan Richa★ 5.0 (1)
Carrot Cake Sticky Rolls (vegan)
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 11%
CARBS 35G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan sticky rolls with carrot cake flavoring, cinnamon, nuts, and dried fruit. Sweet and spiced, perfect for a special breakfast or treat.
dessertamericanbaked good🍪 sheet pandairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup whole wheat flour
- 2/3 cup bread flour
- 2 tablespoon vegan butter
- 3 tablespoons raw sugar ((a tablespoon more for sweeter roll))
- 1/2 cup carrot ((finely grated or coarsely blended))
- 1/2 teaspoon powdered cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup warm water
- 1/4 teaspoon salt
- 1 teaspoon quick rise yeast
- 2 teaspoons vegan butter
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 2/3 cup cranberries/raisins or per filling requirement
- 1/2 cup cashews/walnuts coarsely ground or finely chopped
- sugar as needed
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 11%
CARBS 35G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 135mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.