Carrot Cake Smoothie Recipe
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Foolproof Living · by Aysegul Sanford5.0 (1)

Carrot Cake Smoothie Recipe

NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 21%
CARBS 58G35% OF CAL
15G FIBER0G ADDED0G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 48G66% OF CAL
40G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A blended smoothie with carrot, pineapple, raisins, coconut milk, and warm spices. This is sweet and refreshing, served cold as a breakfast or snack drink.

drinkamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • ¼ cup of unsweetened raisins
  • ½ cup boiling hot water
  • 1 small head of romaine lettuce (rinsed and chopped (should be approximately 1 cup))
  • 1 ½ cups unsweetened coconut milk
  • 1 ½ cups carrot (peeled and cut into small chunks (2-3 medium size carrots))
  • 1 cup pineapple (cut into small cubes)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • pinch of nutmeg
  • 1 cup ice
  • 1 tablespoon pecans (chopped)
  • 1 tablespoon unsweetened coconut flakes
PREP
10M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.