Carrot Cake Smoothie
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Simply Quinoa · by Alyssa

Carrot Cake Smoothie

NUTRITION · PER SERVING5M COOK
CAL 33%·PRO 75%
CARBS 75G46% OF CAL
18G FIBER0G ADDED0G INTRINSIC13G OTHER44G TOTAL SUGAR
FAT 26G36% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, smooth blend of fruits, vegetables, and protein with warm spices reminiscent of carrot cake. Sweet and cozy, a nutritious breakfast or snack that tastes like dessert.

drinkamericangluten freevegetarian
View the full recipe on Simply Quinoa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 cup carrots (chopped (about 2 medium))
  • 1 cup frozen cauliflower or zucchini
  • 1/2 cup frozen mango/pineapple chunks
  • 2 tablespoons flaxseed meal
  • 2 tablespoons coconut flakes ((or shredded))
  • 1 scoop vegan vanilla protein powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup milk of choice
  • 1/2 - 1 full banana ((preferably frozen))
PREP
5M
SODIUM
605MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.