Wandercooks · by Wandercooks★ 5.0 (4)
Carrot Cake Slice Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 9%
CARBS 40G39% OF CAL
1G FIBER21G SUGAR19G OTHER
FAT 27G59% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot cake in tray bake form with walnuts, warm spices, and cream cheese frosting. Moist and flavorful. Convenient for picnics, parties, or family gatherings.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups self raising flour (250 g / 8.8 oz)
- 3/4 cup brown sugar (100 g / 3.5 oz, lightly packed)
- 2 large carrots (around 2 cups, grated)
- ½ cup walnuts (45 g / 1.6oz, chopped)
- 1 ½ tsp mixed spice (sub cinnamon and / or nutmeg)
- 150 g vegetable oil (sub melted butter)
- 200 g cream cheese (7 oz, at room temperature)
- 1 cup icing sugar (100 g / 3.5 oz)
- 2 tbsp butter (softened)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 9%
CARBS 40G39% OF CAL
1G FIBER21G SUGAR19G OTHER
FAT 27G59% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.