The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Carrot Cake Sheet Cake
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 8%
CARBS 40G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced carrot cake sheet cake with pineapple and applesauce, topped with cream cheese frosting. The generous sheet-pan size feeds a crowd and features warm spices and crunchy walnuts.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 cup unsweetened applesauce
- 1/2 cup crushed pineapple (canned, lightly drained)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoons vanilla extract
- 2 cups finely shredded carrots
- 1 cups chopped walnuts
- 1 cup golden raisins (optional)
- 16 ounces cream cheese (softened)
- 1 cup salted butter (softened)
- 1 teaspoon vanilla extract
- 3 to 4 cups powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 8%
CARBS 40G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 348mg
- Total sugar
- 31g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 38mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.